I do believe that this is my new favorite dessert. Well, at least for the summer that is. I'm not going to abandon my first dessert love, the cupcake, but I mean yummy dessert with no oven required, how can you beat that on a hot summer day??
Not to mention, as an added bonus you get ALL of the nutrients from the berries, nuts and seeds because they aren't cooked out. And I guarantee, this is one of the healthiest desserts you will ever eat.
Raw Berry Cobbler
Crust:
2 cups Almonds Soaked & Drained
1/2 cup Sunflower seeds Soaked & Drained
2 Tbs Shredded Coconut
1/2 cup Pitted Dates
1/4 cup Lemon Juice
2 Tsp Vanilla extract
1 Tsp cinnamon
1/2 tsp Nutmeg
Filling:
1 cup raspberries
1 cup blueberries
1 cup Mango, dried and re-hydrated
3 Tbs Agave Nectar
To make the crust: In a food processor, process the almonds, sunflower seeds, coconut, dates, lemon juice, vanilla, cinnamon and nutmeg. Press mixture into a pie plate.
To make the filling: In a food processor, process the berries, mango, and agave. Pour the fruit mixture over the pie crust and refrigerate for two hours or more, allowing the pie to solidify.
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